Product Name: Dried Wood Ears
Net Content: 50g
Ingredients: Dried Mushrooms
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: 12 Months
Storage Conditions: Store in a cool, dry place at room temperature, out of direct sunlight.
Directions: Soak dried shiitake mushrooms in warm water at 20℃‑35℃ for half an hour until softened. Rinse thoroughly with cold water before cooking.Recommended cooking methods: Simmer with chicken, meat or spareribs to make broth; or stir‑fry, braise in oil and other cooking styles.
